— Menu —

Modern dishes that capture the flavours of the season

BEGIN HERE

$19

— CRISPY CALAMARI —

Crispy Onion, Bell Pepper, Cilantro Lime Crema & Dill Salt

$19

— PICKLE FRIED CHICKEN —

Bacon Jam, Agave Glaze, Dill Ranch, Fresno Chili

$19

$14

— JALAPENO FRIES —

Jalapeno Salt, Malt Aioli, Cotija Cheese & Pickled Fresno

$14

$22

— HONEY HABANERO PRAWNS —

Crispy Rice, Anise Soy, Scallions

$22

FROM THE GARDEN

$18

— CAESAR SALAD —

Romaine, Tuscan Kale, Chili Crumbs, Parmesan, Grated Egg & Prosciutto

$18

— BAJA CHOP SALAD —

Quinoa, Cotija Cheese, Dates, Yuzu and Apple Marmalade, Radish, Toasted Almonds, Lime & Agave Vinaigrette

$18

$20

— TOMATO BEETS & BURRATA —

Rainbow Beets, Fresh Heirloom Tomatos & Garlic Croutons

$20

BREAD WINNERS

$22

— PACIFIC AHI TUNA —

Pickle Jalapeno, Citrus Olive Tapenade, Wasabi Mayo, Crispy Onions & Demi Baguette

$22

— PESTO CHICKEN CLUB —

Garlic Aioli, Tomato Jam, Sprouts, Cajun Bacon, Guacamole, Pistachio Pesto, Sesame Brioche

$22

$25

— THE 7OZ BURGER —

Bacon Jam, Mustard Garlic Aioli, Sliced Gouda & Pickles

$25

$21

— BBQ CARNITAS TACO —

Alberta Pork, Salsa Criolla, Chipotle Crema & Crispy Shallots

$21

$22

— FIN & FIRE TACO —

Rock Fish Tempura, Lime Slaw & Aji Salsa Verde

$22

PIZZA

$23

— MARGHERITA —

Neapolitan Sauce, Fresh Basil & Fresh Mozzarella

$23

$25

— AMPED UP PEPP —

Pepperoni,Neapolitan sauce, Pickled Jalapenos, Agave Chili Glaze & Burrata Cheese

$25

— BBQ CHK —

Caramelized Onion, Gouda, Pickled Onion & Jalapeno

$25

MAINS

$23

— BURRATA RIGATONI —

Neapolitan Vodka Sauce, Dried Cherry Tomato, Calabrian Chilies & Burrata cheese

$23

$38

— SPRING SALMON & PRAWNS —

Kale & Tomato Bomba Rice, Seasonal Veggies, Crispy Prawns & Coconut Ginger Sauce

$38

$52

— LAMB CHOP —

Pistachio Crust, Eggplant Steak, Beet Puree & Seasonal Vegetables

$52

$48

— AAA STRIPLOIN —

Creamy Mash, Seasonal Vegetables & Chef’s Peppercorn Sauce

$48

$46

— STEAK SANDWICH —

8oz AAA Striploin Alberta Beef, Chef's Peppercorn Sauce, Crispy Onions & Frites

$46

OCEAN BITES

$46

— SEARED SCALLOPS —

Hokkaido Scallops, Carrot Puree, Potato Espuma & Baby Greens

$46

$19

— SPICY SALMON ROLL —

Chilli Crumbs, Honey Aioli, Unagi Sauce & Ito Togarashi

$19

$21

— CRISPY SHRIMP ROLL —

Sesame Seeds, Habanero Aioli, Unagi Sauce & Cucumber

$21

$24

— SCALLOP SHRIMP CEVICHE —

Hamachi Leche De Tigre, Basil Oil, Crispy Garlic, Pickled Onions & Tortilla Chips

$24

— SALMON TARTARE —

Tofino Salmon, Fresh Avocado & Wonton Chips

$24

DESSERT

$12

— YUZU CHEESECAKE —

Silky Citrus Mousse, Berry Compote, Tuile Dentelle & Sweet Walnuts

$12

$14

— CHOCOLATE FONDANT CAKE —

Rich Chocolate, Passion Fruit Gel, Fresh Berries & Dusted Sugar

$14

— Menu —

DESSERT

Contact

Hours

The Office